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Soursoup

Soursop (Annona muricata L.) is a plant from the Caribbean, Central America and South America

Benefits of soursop fruit is anti-tumor properties  cancer that is very strong, and medically proven to cure all types of cancer heal kanker.soursop fruit is also used as anti-bacterial, effective against various types of parasites / worms, lowers high blood pressure, depression , stress, and restore the nervous system.

Soursop consists of 67.5 percent of the contents of the fruit, fruit peel 20 percent, 8.5 percent of fruits, seeds, and 4 percent of the fruit core.
After the water is highest in carbohydrate nutrition soursop. Type of soursop fruit is carbs at reducing sugars (glucose and fructose) levels from 81.9 to 93.6 percent of total sugar.
Soursop  contains very little fat (0.3 g/100 g), it is good for your health. Soursop sour taste comes from the non-volatile organic acids, particularly malic acid, citric acid, and acid isositrat.
Vitamin soursop fruit is dominant in Vitamin C, which is about 20 mg per 100 g of meat. Vitamin C requirement per person per day (ie 60 mg), together with 300 grams of meat consumed fruit. Vitamin C content high enough to soursop is very good as anti-oxidants to slow down the aging process (stay young).
there are some minerals contained in the soursop  is calcium and phosphorus, and 27 and 14 mg/100 g. These two important minerals for bone formation, so useful for building strong bones and prevent osteoporosis.

Soursop advantage is the level of sodium (Na), low (14 mg/100 g), but large amounts of potassium (Potassium), ie 278 g. mg/l00 comparison of large amounts of potassium and sodium is very useful in terms of prevention of hypertension.

 
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